Indian tea culture - Wikipedia. India is the second largest producer of tea in the world after China. According to the Planning Commission Deputy Chairman, Montek Singh Ahluwalia, there are plans to officially recognise tea. Despite the consumption, India is also the largest exporter of tea after China. Traditional Indian kitchens have long utilised the medicinal benefits offered by various plants and spices such as holy basil (Tulsi), cardamom (Elaichi), pepper (Kali Mirch), liquorice (Mulethi), mint (Pudina), etc., and traditionally, teas made with these plant leaves or spices have been in use for centuries for maladies ranging from the serious to the trifling. Tea is also mixed with these traditional herbs. The taste of chai (sweet and milky) helps disguise the stronger and more bitter flavours of some of the medicinal additives, while other, more pleasant flavours such as cardamom and ginger add a pleasing flavour and aroma to the tea along with health benefits.
Consumption of tea in India was first clearly documented in the Ramayana (7. BCE). For the next thousand years, documentation of tea in India was lost in history. Records re- emerge during the first century CE, with stories of the Buddhist monks Bodhidharma and Gan Lu, and their involvement with tea. Research shows that tea is indigenous to eastern and northern India, and was cultivated and consumed there for thousands of years. Commercial production of tea in India did not begin until the arrival of the British East India Company, at which point large tracts of land were converted for mass tea production. Today, India is one of the largest tea producers in the world, with over 7. India itself. A number of renowned teas, such as Assam and Darjeeling, also grow exclusively in India. About the Author: The author of India's Ancient Past, R. Sharma, was an eminent historian, who taught at Patna University, University of Toronto and Delhi University as well. He was able to publish 115. Buy books online from millions of book titles across. Narayan & Gulzar also adorn this online book shop India. We know, you opt to buy books. In a Best Buy or Best Buy Mobile Mall. The Indian tea industry has grown to own many global tea brands, and has evolved to one of the most technologically equipped tea industries in the world. Tea production, certification, exportation, and all other facets of the tea trade in India is controlled by the Tea Board of India. Ancient India. Though the extent of the popularity of tea in Ancient India is unknown, it is known that the tea plant was a wild plant in India that was indeed brewed by local inhabitants of different regions. One can only speculate that tea leaves were widely used in Ancient India since the plant is native to some parts of India. The Singpho tribe and the Khamti tribe, inhabitants of the regions where the Camellia sinensis plant grew native, have been consuming tea since the 1. It is also possible that tea may have been used under another name. Dannaway, in the essay . The tea plant is native to East and South Asia but the origins and history of tea are not precise. Many of the origin myths for tea are found in Chinese mythology, and the first verifiable records for tea consumption also point towards China. For details see History of Tea in China. Dutch exploration. In 1. 82. 6, the British East India Company took over the region from the Ahom kings through the Yandaboo Treaty. In 1. 83. 7, the first English tea garden was established at Chabua in Upper Assam; in 1. Assam Tea Company began the commercial production of tea in the region, run by indentured servitude of the local inhabitants. Beginning in the 1. By the start of the 2. Assam became the leading tea producing region in the world. It was only later that the indigenous plants were used. However, because Indians average half a cup daily on per capita basis, fully 7. India's immense crop is consumed locally. Modern tea production in India. The reasons stated are . It is very difficult to book Tatkal tickets online because of excess amount of traffic on Indian railway. Book by daniel cohen 2 available editions / buy ancient egypt book online at low prices in india / amazon in buy ancient egypt book online at low prices in / ancient. Ancient past book online at low prices in pdf . Fine- leaf tea is hand plucked, and hand shears are used on mountain slopes and in other areas where tractor- mounted machines cannot go. A skilled worker using hand shears can harvest between 6. The latter, however, are usually applied to low grade teas that often go into teabags. Outside the home, tea is most commonly and easily found at the ubiquitous tea stalls that dot just about every street in India. The tea stall has become a part of the urban landscape and a cultural institution, even celebrated as in the recent art exhibition titled . As early as 1. 90. Brooke Bond, an English tea company started experimenting with a fleet of horse- drawn vans for distributing teas. The British tradition of taking tea with a little milk and sugar was introduced along with the samples. Unlike the British cup of tea, tea in India is not served in a set where the leaves are steeped separately. Typically, tea in India is consumed with both milk and sugar but the tea leaves are not prepared separately by being steeped. Instead, the tea leaves are boiled along with additions and then boiled again after the addition of milk and sugar. Sometimes the tea leaves themselves are used as flavouring. In many parts of the country, the most special tea is one where the tea leaves are boiled solely in milk. There are many other popular variations depending on regional and cultural affiliations. By and large, tea drinkers in India drink milk tea. There are many other popular variations depending on regional and cultural affiliations. Popular tea brews in Assam are Sah, Ronga Sah (red tea without milk) and Gakhir Sah (milk tea). In West Bengal and Bangladesh it is called Cha. In Hindi speaking north India, popular tea brews are Masala Chai, Kadak Chai (typically a feature of the mountain community of North India, this is a very strongly brewed tea, almost to the point of bitterness), Malai Mar Ke Chai (where a generous dollop of full fat cream is spooned into the cup of tea) are some of the more popular variations. Indian tea culture gallery.
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